Go Back

Macaroni & Cheese

Print Recipe
Ingredients Method

Ingredients
  

  • 3 Tbsp butter
  • 1/4 cup flour I use whole wheat
  • 1 cup milk I use coconut milk
  • 1 Tbsp garlic powder we like garlic so you might adjust this
  • 8 oz shredded cheese
  • 2 cups elbow macaroni

Method
 

  1. Cook macaroni according to the package.
  2. Melt butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add garlic powder. Add shredded cheese; cook 3 min. or until melted, stirring frequently. Stir in macaroni.